And from this original recipe, the Chinese immigrants in the US developed the present-day recipe in the 1970s. History has it that a certain Chef Peng invented the dish and served it in his restaurant in Taiwan. It is named after a Chinese leader from the Qing dynasty, Zuo Zongtang, whose romanized name is Tso Tsungtang. It is used in the famous Chinese takeout dish called the General Tso Chicken. Just go to your pantry for the ingredients and make one easy stir-fry dish! All you need is any kind of meat (even tofu), vegetables, and this recipe! What is Chinese General Tso sauce? So, if you want to have some Chinese takeout, look no further. The hoisin sauce also adds saltiness and sweetness at the same time. The pungent garlic and ginger also add depth. Though you can whisk this up in just about ten minutes, this does not disappoint!įlavors burst out of this simple dip – you have the sweetness from the sugar, saltiness from the soy sauce, tanginess from the rice vinegar, and spiciness from the red chili flakes. General Tso Sauce can be used for quick stir-fry dishes when you do not have much time, possibly for a weeknight dinner and such.
